Sentiment Analysis of Tourists’ Perceptions of Ubud as a World Gastronomy Destination Using the Lexicon-SVM Method. Journal of Innovation and Technology Polbeng Series on Informatics (INOVTEK Polbeng - Seri Informatika), [S. l.], v. 11, n. 2, p. 527–538, 2026. DOI: 10.35314/zxfzmr57. Disponível em: http://210.79.191.38/index.php/ISI/article/view/1542.. Acesso em: 8 jul. 2026.